Spinach Gomae Noodles- a delicious noodle bowl with spinach and a creamy sesame sauce, based on Japanese gomae.

Spicy Thai Pesto Chicken Noodle Bowls! These gluten free noodle bowls are delicious and easy to make with tasty dairy Free pesto.

Try our gluten-free version of a classic Thai noodle dish!

The Best Soba Noodle Veggie Stir Fry! The perfect weeknight dinner, so simple to throw together and utterly delicious!

I love this super healthy vegan Pad Thai recipe so much, it’s one of my favorite dishes at the moment!

Sesame Sweet Potato Noodles can be ready in 20 minutes. These are so addictive! Vegan, Paleo, Gluten free, and so healthy.

A vegan homemade pasta recipe made with whole grain kamut flour. It’s so simple and much better than store-bought.

Spiralized Zucchini Noodles with “Creamy” Mushroom and Onion Tomato Sauce, White Beans, and Arugula

Zucchini Noodles with Garlic Shrimps, and Olive Caper Slow Roasted Tomato Sauce and Feta Cheese

Lemon Ricotta Pasta with arugula

Vegan Pho with Delicata Squash & Enoki Mushrooms

Lighten up classic cold sesame noodle takeout with a raw dish revamp!

GF, low carb, easy & quick dinner idea. You will never look at vegetables the same way, again. Move over pasta, zoodles are the main dish!

Healthy Zucchini noodles with Roasted Shrimps, cooked with garlic, lemon and white wine. Heaven! (in French)

{30 Minute} Honey Sriracha Chicken Rice Noodle Bowls

Zoodles are noodles made from zucchini. This recipe is a nice healthy dish with scampi and spinach. Totally paleo proof! (in Dutch)

Super simple Teriyaki Salmon Ramen Bowl with homemade teriyaki sauce.

Grilled salmon topped with pesto served on a bed of orzo pesto. Delicious with an Italian white wine.

30 minute meal! These healthy noodles are so good and packed with protein and fiber. You’ve gotta try it! 2 servings of vegetables per bowl!

Chicken Stroganoff is a great variation of the classic Beef Stroganoff, just a little lighter!

Soba Noodles with Tofu, Veggies and Spicy Peanut Sauce – oh so simple! Ready in just a few minutes. Can be served warm or cold.

Rice noodles, creamy coconut milk, ginger, lime, basil, eggplant & broccoli (or zucchini) combine in this lively Thai Red Curry Bowl.