This bright and colorful Orange Feta Pistachio Salad is packed with nutrient dense baby kale, sweet Cara Cara oranges, and tangy feta.

Baked Rosemary And Olive Oil Sunchoke Chips is a healthier alternative to baked potato chips!

Utterly delicious and fast recipe for tender roasted Brussels sprouts crusted with Parmesan cheese.

This detox vegan Challah bread is made with olive oil, detox spices and activated charcoal. It’s healthy, easy, and delicious!

Crisp roasted broccoli with Parmesan cheese.

Need an exciting way to cook potatoes for dinner? These Purple Hasselback Sweet Potatoes are your new favorite side.

This mayo-less potato and avocado salad is vegan, gluten-free, and a healthier option to your mayo-based salad but with all the taste!

Tender and juicy, this Olive Oil Poached Chicken with Radishes is topped with a citrus pesto and is ready in no time!

Sous Vide Green Beans in Black Olive Tapenade. Extremely crisp, juicy, and naturally sweet.

This Asparagus and Spinach Soup is like Spring in a bowl! You will feel really nourished!

This dish combines Brussels sprouts, olive oil, garlic, salt, pepper, and water to make a healthy and easy side dish.

These delicious taters are perfect in ever way! They’re perfectly seasoned, perfectly crispy and perfectly soft inside.

Cream Parmesan asparagus soup with miso and caramelized onions. An absolutely delicious way to make that fresh asparagus shine!

This olive oil babka has a super foods filling made with white chocolate, goji berry & saffron. It tastes amazing!

Farro Salad with Swiss Chard, Olives, and Garlic (Vegan). A quick and tasty way to get your grains and veggies any day of the week!

This quick weeknight meals wrestles outrageous flavor from simple ingredients, cherry tomatoes, garlic, olive oil, and spaghetti.

All you need are 5 ingredients and 12 minutes to make this healthy and tasty side dish.

Vegan Roasted Tomato Soup. Take canned tomatoes to the next level. Roasting adds depth and a slight sweet after taste to this soup.

Α salad with everyday vegetables, lots of herbs for extra antioxidants and some cheese and almonds to satiate your hunger!

Classic Banana Bread. This classic quick bread is chock full of banana flavor and made with whole grains and Greek yogurt.

Tomato soup with Fennel, Red Onions, and Thyme. Tomato paste adds depth. Fennel adds a hint of sweetness and thyme keeps it fresh.

Pear Olive Oil cake