Tomato Soup with Butter and Red Onion
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Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!
Tomato Soup with Butter, Red Onion, and Basil. A warm and savory way to get your tomato fix. A bit of basil and olive oil to add depth!
Perfect Roasted Brussels Sprouts — These incredibly simple brussels sprouts and are perfectly caramelized and absolutely addicting!
Lightly-spiced Pumpkin-Olive Oil Bread is perfect fall comfort food. Enjoy warm or make ahead and freeze.
Warm Farro Salad with Fresh Herbs, Goat Cheese and Dried Cherries. A healthy, fast and delicious meal in less than 30 minutes!
Whole roasted celeriac with olive oil & za’atar
Savory whole wheat pumpkin bread with roasted garlic, rosemary, hazelnuts, olive oil, and molasses.
This is a quick and easy vegetarian light pasta, perfect for a hot day when you don’t fancy spending too much time in the kitchen.
These Skinny Fries are skinny in every sense of the word — thin and crispy, baked in healthy olive oil with lots of flavor and no salt.
Arugula, Tomato and Prosciutto Salad
Mediterranean Beets with Garlic and Olive Oil
Cilantro Pesto (nut-free!)
Olive oil is the magic ingredient that gives this cake the perfect texture. Such a delicious, fruity snack!
It takes just five ingredients to make this salty, crunchy, totally addictive rosemary truffle popcorn. Forget that microwave stuff!
Chocolate Olive Oil Cake- rich, luscious and absolutely irresistible! Made healthier with whole wheat flour & Greek yogurt.
Crunchy vegan cinnamon cookies made with olive oil. No mixer, no rolling pin. Easy and delicious!
Light, summery, sweet and tart–a healthy way to use up your fresh garden cucumbers.
Roasted Carrot and Garlic Hummus. One of our favorite snacks, this dip is a little sweet and a little spicy.
Apple and Rosemary Grain Free Bread Recipe made with chestnut flour, ground almonds and olive oil.
Quinoa and avocado romaine salad with olive oil and mined garlic
Roasted Radicchio Wedge Salad
Having a hard time incorporating those healthy green leafy vegetables into your diet? The solution is easy: Sauteed Garlic Swiss Chard.
Roasted frozen green beans