Chickpeas, pasta, green peppers, cucumbers, tomatoes and onions combine to make this pasta salad a great side dish to any meal!

Roasted Red pepper pesto

A foolproof method for getting perfectly crispy roasted sweet potatoes every time.

A Healthier crispy potato wedge without the frying is the perfect weekend indulgence.

Winter Salad with Beans, Potato & Roasted Beets. This salad is good on its own as a side dish, or as a base for pan-fried fish or chicken.

Grated and marinated tomatoes with grilled bread. It’s perfect. Classic Spanish tapa!

Spaghettini with Garlic, Olive Oil, & Parsley

Yeast-free, dairy-free, wholemeal, high in protein spelt bread that only requires 3 main ingredients! Simple home made healthy bread!

Looking for a new side dish for a midweek meal or easy entertaining? Try these simple yet gorgeous crushed potatoes with olive oil & butter!

A healthy vegan and gluten-free snack or side. Roasted cauliflower with whole chunks of garlic.

Preserve some fall in a flask with porcini infused olive oil – a great umami source for salad, soups and pasta!

Moist whole wheat spice cake topped with salted caramel apple topping.

A delicious side dish of grilled brussel sprouts for all that summer grilling!

Socca with Greek Vegetable Salsa.

This summer vegetable gratin is a simple and delicious way to use garden vegetables like zucchini, summer squash and cherry tomatoes.

Homemade Caesar Dressing

Olive Oil infused with the flavours of roasted garlic & rosemary. A super easy method to add oomph to your cooking. Vegan & Gluten Free.

Fudgy Olive Oil Cupcakes! So chocolaty and rich with no dairy or gluten. Decadently delicious!

A savory, healthy, low calorie quick bread made with zucchini, garlic powder and scallions.

Strawberry Balsamic Vinaigrette with Spinach.

Crunchy Flax + Pepita Crackers with Sundried Tomato Spread | Vegan + Gluten-Free

Simple, easy roasted and mashed sweet potatoes with bold rosemary flavor and no cream or butter! Just 5 ingredients!