Tomato, Feta and green onion are season with Greek seasonings and laid on a bed of olive oil.

These vegan olive oil biscotti, are a healthy treat for your coffee or tea with their refreshing orange flavor.

Creamy Feta Vinaigrette – a creamy Greek salad dressing, perfect on greens or as a marinade as well.

Cleansing Garlicky Baby Bok Choy Soup…the perfect antidote for post-holiday indulgence.

Healthy salad with spinach, colored peppers and candied nuts.

Layers of Beets, Goat Cheese, Basil, Pistachios and Olive Oil.

Healthy cherry tomatoes and cottage cheese breakfast tartines.

Whole Wheat Focaccia with Caramelized Onions – Baking this awesome flatbread will improve your day!

Butter-less Alfredo with spring peas! So healthy, easy and no blending required.

Vegan Avocado Chocolate Cake with Chocolate Ganache. Moist, delicious, and gorgeous topped with sprinkles!

Whole Wheat Focaccia with Cherry Tomatoes and Oregano – Oh yes!

Green Asparagus with Olive Oil, Garlic and Parmesan. One of the reasons why I can’t wait the end of the winter. :)

Orange poppy seed pound cake cheers up chilly days. Made with whole wheat flour, olive oil and yogurt, this cake is healthier than most.

Roasted rounds of eggplant, red onion and beets stacked and topped with pesto.

Delicious roasted potatoes made heart-healthier by cutting the salt.

Yellow Peas Creamy Soup with Saffron and Crispy Croutons…divine!! Healthy and delicious.

Healthy vegetarian dish consisting of tofu topped with fresh salsa… Ready in 30 minutes!

Crispy edges, and a fluffy center. A simple and very satisfying potato treat. You probably have everything to make this right now!

Grilled chicken sandwich is a great light alternative to summer meals.

Raspberry Olive Oil Cake Minis make a delicious & light summer dessert with a unique flavor. They’re easy and fast, too! (vegan options)

Bruschetta with Tomatoes and Basil recipe. Perfect for a summertime snack!