This pad thai is light yet still substantial, & bursting with flavor. Packed w/ veggies and ready in 15 minutes, it’s great for meal prep!

Lower carb Pad Thai using spaghetti squash.

You must make this chicken and vegetable stir fry over brown rice noodles for dinner. It’s a winner in our house.

Vegan Pad Thai is one of our favourite dishes at a Thai restaurant. This version is full of flavour and packed with veg. Perfect vegan bowl!

This restaurant-style homemade gluten-free and vegan Pad Thai recipe is so easy and quick to make and also customizable!

This simple and delicious pad Thai features brown rice noodles, carrots, bean sprouts, and a simple pad Thai sauce. Takes just 20 minutes!

This Whole30 friendly healthy Chicken Pad Thai recipe with spaghetti squash is loaded with authentic flavors.

Paleo Pad Thai Spaghetti Squash Noodles, stuffed in an omelette. The most authentic spaghetti squash Pad Thai.

Pad Thai with tofu is easy to assemble and packs a flavor punch. If you enjoy sweet and sour food, you must make a batch!

Summer is best with light and colorful foods, like this Raw Vegan Pad Thai drizzled with a delicious peanut sauce.

Prepare your zucchini noodle loving selves, things are about to get even better because Zucchini Pad Thai is going to be your go-to!

This gluten free pad Thai recipe is perfect for health food concious Thai food lovers! Kelp noodles make for a delicious low carb option.

15 minute vegan Pad Thai! Save this one when you need a quick, healthy meal. Crispy tofu, rice noodles, spinach, peanuts in a simple sauce.

You’ll love this Paleo Chicken Pad Thai that has the creamiest and most delicious sauce! Full of nutrients and flavor, and so easy to make!

This easy vegan Pad Thai can be made in under 30 minutes for a quick, delicious, vegan, and gluten-free meal.

Vegan pad thai recipe with tofu, carrots and bok choy in a tangy, sweet and savoury sauce. Better than takeout pad thai noodles.

An authentic and easy vegetable pad thai that’s loaded with veggies. There’s even a make ahead option for busy weeknight dinners.

Very authentic Pad Thai with lots of vegetables: mushrooms, zucchini, bell pepper, bok choy. Perfect combination of savory, salty and sweet!

Pad Thai minus the takeout: A delicious version of the classic Thai dish that you can make in minutes! (GF)

Spiralized yellow squash and carrots, red cabbage, sprouts, and a spicy peanut sauce. A healthy version of pad Thai.

All the flavors of pad Thai that you love, but made healthier with sliced cabbage for noodles! Gluten Free

Healthy Pad Thai Zucchini Noodles “Zoodles” – so good, you won’t miss the real noodles.