Light Summer Salad of Fennel, Avocado, Mint, Orange, and Pistachio. Paleo and Vegetarian.

Crispy baked Beetroot Chips with Himalayan pink salt and mixed herbs. The perfect healthy snack.

Cranberry Pistachio Light Chicken Salad – Crunchy, sweet, salty, juicy, and tangy. Just the way a chicken salad should taste.

Triple Chocolate Paleo Panckakes with Dried Dark Cherries. These pancakes are made with just banana & eggs– a healthy way to start the day.

Peppermint Avocado Mousse with Chocolate is full of healthy fat, fiber, antioxidants, and nutrients. Vegan, paleo, gluten free.

Homemade bone broth is simple to make and is packed with health benefits. You’ll never go back to store bought again!

These flavor-packed bowls include chicken dusted with warming spices + a fresh and sweet nectarine sauce. Healthy and delicious!

Chilled cucumber & watercress soup with mint & dill.

These Paleo Blueberry Lemon Bars are naturally sweetened, healthy, easy, and so delicious!

Kick start your morning with these gluten free and paleo friendly sweet potato waffles drizzled in coconut nectar.

A tasty, quick and simple sauce, this Weeknight Zucchini and Beef Ragout is full of garden vegetables and will be a hit with the family.

Gluten Free Slow Cooker Raspberry Pork stuffed Radicchio Wraps. Such an easy recipe to make and serve in the slow cooker!

Gluten free BBQ Baked Rutabaga Chips! A healthy flavorful side dish for Summer BBQ’s or any time of year!

Turn raw cashews into flour for an easy fig pinwheel cookie that is grain free, gluten free, vegan, and super healthy and delicious.

If you love blueberries and raspberries, you’ll love this detoxifying smoothie. Great for breakfast, after a workout or anytime.

These will take care of your sugar fix without compromising your dietary needs. Super yummy, chocolatey, creamy bliss!

Serve this Ginger and Vanilla Bean Apricot Compote over yogurt for breakfast, over ice-cream for dessert, or by the spoonful!

These Paleo Zucchini Brownies are naturally sweetened, have no oil, are healthy enough for breakfast, and are delicious!

Ceviche de Lenguado {Peruvian Ceviche with Coconut Milk}

The perfect meal for summer – light and fresh zucchini noodles, tossed in a classic basil pesto! Vegan and Paleo.

Today I propose a healthy, tasty and very versatile cauliflower dip. It’s delicious with croutons and chips, and perfect to seasoning pasta.

No-bake Cherry Walnut Crumble {vegan + video}