Rotelle Ratatouille combines some of summer’s best vegetables with pasta to make an easy vegetarian meal or side dish.

Super crunchy air-fryer pasta chips covered in a tasty seasoning. An addictive snack or appetiser. Use wheat or gluten-free pasta.

Tom Yum pasta is a delicious fusion creation that combines flavors from a Thai favorite with some delicious pasta.

This easy vegan bolognese is a simple way to get the most out of your HARVEST GOURMET® Plant-Based Burgers.

This weeknight-friendly vegan chickpea tomato pasta is made with pantry staples in just 30 minutes.

This Chicken Spinach Pasta recipe is incredibly flavorful and made with tender chicken, savory Parmesan, pasta, and sun-dried tomatoes.

This Shrimp Fettuccine Alfredo Pasta recipe is cooked in a delicious homemade creamy garlic sauce.

This Pea, Burrata, & Prosciutto Pasta Salad is bright & flavorful. Crispy prosciutto + fresh basil + grilled Lemon & Herb Vinaigrette.. yum!

This Summer Veggie Pesto Pasta Salad with Burrata is your new go-to side dish for any BBQ!

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Tortellini Pasta Salad with Pesto Sauce, Tomatoes, and Mozzarella.

An alfredo inspired dish that is vegan and comes together in under 30 minutes. It is a healthy meal that taste so decadent.

The perfect cheesy + veggie loaded vegan gluten-free pasta. Takes minutes to whip up and is soooo flavorful!

This hummus pasta is such an amazing basic pasta recipe. And the easy & creamy hummus sauce is much lighter than any cream or nut based one.

Kale Pesto Pasta with Walnuts

This Light Asparagus Pasta with Fresh Basil is the perfect meal to make when you want to impress but still want to keep things simple.

This baked feta pasta with shrimp recipe is a delicious variation of the viral TikTok baked feta pasta. It is super creamy and tasty!

This avocado pasta is creamy, so easy to make and completely vegan! It’s ready in just 15 minutes for a quick plant based dinner.

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

When spring is approaching but a chill is still in the air, it’s a perfect time to try this hearty and healthy white bean orzo stew.

Turkey Goulash is the classic goulash you know and love but made with ground turkey! Pasta in a rich tomato sauce, all cooked in one pot!

This Low FODMAP Tomato Basil Pasta w/ Tofu Ricotta is the perfect dinner to cozy up with at night with a glass of wine.