Today I am inviting you to a little culinary trip to Mexico, where guacamole, a avocado-based healthy vegan dip, is originally from!

These vegan, gluten free, grain free choc chip cookies are packed with protein and chocolate. What more could you want!

Curb cravings and boost energy with these super easy, crazy addictive Energy Bites.

Cilantro Lime Rice Bowl – It’s a fiesta in your mouth!

Chocolate Fudge & Mousse Pie- Vegan, gluten-free and sugar-free.

VEGAN Chocolate Cherry Almond Milk! 4 ingredients, SO simple and refined sugar free!

Lime Cilantro Hummus Dip. You’ll never go back to store bought hummus!

Vegan lentil curry is a delicious meal made in a slow cooker that is packed with protein and nutrition.

I promise, you will chug this frosty sweet green smoothie + video

Roasted eggplant with garlic, onion and herbs, finished with lemon and thyme.

This vegan & gluten free snack has all the goodness of banana pudding & fiber of chia without all the funky ingredients and added sugar!

Loaded with filling fiber from hearty lentils and kale, these creamy vegan enchiladas are sure to please!

Roasted Garlic Achaar Tofu Scramble- vegan, gluten-free and totally healthy!

Grilled Pineapple with a Brown Sugar Lime Sauce. ~vegan, gluten free~

Crunch Korean Cabbage slaw with almonds, cucumbers & carrot ribbons.

This easy muesli is perfect for a vegan – and easily gluten-free – smart breakfast.

Vegan Blueberry Oat Bars – Perfect for breakfast, snack, or dessert!

Super simple healthy waffles that can be made in one bowl and ready in 20 minutes!

Chocolate Cashew Milk- vegan, raw, gluten-free and sugar-free.

Nut milk made with almonds is a great non-dairy alternative .. not to mention this stuff is good. Really, really good.

Cherry Galette- made with whole wheat flour and vegan butter.

Blueberry Buckle ~vegan~ Made with whole wheat flour, coconut oil and pure maple syrup! A perfect breakfast treat!