Hearts of palm are the pantry friendly star of this easy “fish” taco bowl recipe! Topped with a quick salsa fresca for more summery feel!

Half pizza and half calzone! Vesuvio pizza is fun to make at home, with classic toppings like salami, artichokes and ricotta.

Pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce -made with jackfruit, hearts of palm, and artichoke hearts!

These wholesome vegan fish tacos are SO delicious and will make for such a fun change in your taco Tuesday recipe routine!

These blondies are the delicious combo of mini jammie dodger cookies and chewy white choc chip blondie swirled with raspberry jam.

These thrifty fish-less “lobster” rolls overflow with buttery, creamy, crisp seaside flavour! Made with oil-free mayo & huge on savings!

Try this low carb Keto Oatmeal next time you have a craving for warm comfort food. It’s a delicious quick low carb breakfast or snack!

I used Palmini Pasta made with hearts of palm to make a low-carb version of this favorite recipe for Pasta with Sausage and Kale!

These heart shaped raspberry linzer cookies are perfect for Valentine’s Day! With a crumbly almond cookie base and filled with homemade rasp

I love this low-carb Asparagus and Tomato Salad with Hearts of Palm and if you haven’t tried hearts of palm, they’re really a wow in salads!

Everyone who’s a fan of artichoke hearts is going to love these Air Fryer Artichoke Hearts for a quick low-carb appetizer or side dish!

Bright, fresh and cheesy, these flatbreads are customizable, made with easy to find ingredients, and pack a punch!

Baked Artichoke Hearts is a healthy and easy side dish made with canned artichoke hearts, garlic, sundried tomatoes and Parmesan.

Quick and easy baked feta pasta, with DIY hearts of palm noodles. This keto & gluten-free Tik Tok classic is delicious hot or cold!

Grilled with a zesty Chimichurri sauce and arranged in an awesome “quilted pattern.” A creative and healthy stunning salad for Spring!

Chimichurri is a herb-based raw sauce & condiment – you simply chop and stir all the ingredients together. Perfect for grilling season!

Refreshing with each bite, easy to make, and sure to impress, this vegan ceviche is made by using hearts of palm in place of fish.

Duck heart goulash with peppers and mushrooms.

Instant Pot artichokes quickly cook up an appetizer with tender leaves and heart that’s infused with lemons, garlic, and rosemary.

Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.

This Vegan Tuna has an incredible flaky texture and rich tuna flavor! Great on a sandwich, with crackers, or on a salad. Made in 10 minutes!

This super easy red velvet fudge recipe comes together in minutes in the microwave and melts in your mouth!