Make Breakable Chocolate Hearts to give to your loved ones for Valentine’s Day. Decorate them to look like Conversation Hearts for fun!

Red Velvet Pop Tarts are made with delicious red pastry dough, stuffed with sweet cream cheese filling, and topped with vanilla icing.

Pops of vibrant red & charcuterie roses make this Valentine’s Day charcuterie board perfect for the holiday or a Galentine’s Day gathering.

These Vegan Oat & Apricot Heart Shaped Cookies are perfect for sharing with someone special on Valentine’s Day.

Whether you are a chocolate lover or a strawberry fan you can get the best of both worlds in my Valentine’s Day Cookies.

If You Like Pie These Hand Pies Are A Cross Between Biscuit Sandwiches And A Mini Pie. Filled With A Homemade Strawberry Jam

Share these cute Conversation Heart Hot Chocolate Bombs with your loved ones this Valentine’s Day. They turn milk pastel colors!

This vegetarian moqueca is made with hearts of palm and plantains instead of fish. Ready in under 45 minutes.

Valentine’s Day Hot Chocolate bombs shaped like balls or hearts make great desserts or gifts for the holiday.

Conversation Heart Truffles filled with colorful white chocolate ganache are a fun grown-up treat for Valentine’s Day that kids love too!

With just 3 ingredients, these French Heart cookies make something extraordinary & delectable. A flaky, crispy pastry with cinnamon & sugar!

Crispy on the outside, tender on the inside, and full of delicious Old Bay seasoning these Vegan Seafood Cakes are fantastic!

Hearts of Palm Coconut Lime Ceviche with Asian Fusion Plantain Chips

Chocolate, Cranberry, Orange & Hemp Energy Balls – Festive and healthy snacks with natural plant-based protein

Artichoke Hearts Au Gratin have cheese and almond flour replacing the breadcrumbs, and these are a fun idea for a low-carb side dish.

This quick and easy warm vegan spinach artichoke dip delivers all the tasty, melty, creamy richness you love while saving you $!

Simple and elegant, this hearts of palm salad combines avocado slices and hearts of palm with rich Hollandaise and bacon crumbles.

A lighter twist on the classic dip, without sacrificing any flavor, or cheesy goodness. Perfect for dipping with chips, or celery.

This pasta salad takes on all the wonderful, briny flavors of the Kalamata olives, pepperoncini, and marinated artichokes hearts.

This BLENDER Vinaigrette is super-easy, creamy, assertive yet mellow. Learn how to grate heirloom tomatoes – they’re the tastiest!

This Heart of Palm Salad with Tomato and Avocado has fresh lime juice and you can make it with or without Cilantro.

This Vegan Lobster Sandwich is such an easy and refreshing treat, perfect for the current weather.