Easily make fresh mint tea (hot or iced) for a soothing and refreshing beverage.

Blackened Corn w/ Mango Avocado Salsa. This sweet corn gets rubbed with a smoky & fiery spice mix then topped w/ a tangy mango salsa.

Salmon Hortopita (Turnip Greens, Herbs & feta Salmon). A riff off the Greek greens pie, w/ a healthier breadcrumb topping in lieu of phyllo.

Think of it as garlic bread except more flavourful because it has added herbs and cheese and is gluten-free

Get ready, as I have the perfect recipe for you this summer – this fresh corn salad is everything you need!

Fig and Coconut Tart with Pistachios and Mint

Herb Marinated Goat Cheese ~ the tangy marinated cheese smeared onto a toasty slice of bread is beyond delicious!

With fresh veggies and a variety of herbs, this chopped salad is not only pretty but full of flavor, too! Paleo, Whole30, and Keto.

This is a simple dish with complex, bright flavours. Wild caught salmon is generously coated in butter and za’atar then baked or grilled.

Roasted Garlic Ranch Dip-sweet roasted garlic adds the perfect addition to a classic dip that’s perfect for veggies, potato chips, and more.

Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

Tender small potatoes in a tangy dijon champagne vinaigrette dressing with fresh herbs. (no mayo!)

Dilly Green Bean Sauté
Plant Based, Oil Free

Veggie Skewers are the easiest way to eat a rainbow of delicious veggies during summer. The perfect side dish for a grill or BBQ party

tomato confit with garlic and shallots is the only appetizer you’ll make ALL SUMMER LONG.

Fresh herbs from the garden pair perfectly with lentils and farro for a deliciously simple and hearty salad.

A flavorful and versatile pesto made with pistachios and fresh basil. GF + Paleo + Whole30 + Vegan!

Marinated mushrooms bursting with herbs. Perfect for appetizers, cheese boards, salads, or pizzas.

Breakfast tacos served with green goddess dressing that take only 10 minutes to make!

Tourte Milanese is a savory pastry with roasted peppers, cheese, meat, spinach, eggs and herbs enveloped in flaky puff pastry.

Leek fritters with a herby yoghurt sauce.

Take breakfast to another level with Gruyere oven-baked eggs with tomato stew. Ready in minutes!