Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

This creamy chicken salad is packed with dill pickles, fresh dill, crunchy veggies, and juicy chicken for a tangy, protein-rich lunch.

A creamy vanilla peanut butter smoothie blended to perfection. Rich, protein-packed, and perfect for breakfast or post-workout snack.

Creamy no-bake Biscoff cheesecake with 11–13g protein per slice. Easy, sliceable, and perfect for sharing.

No bake peanut butter chocolate chip protein balls are packed with protein and ready in minutes—no oven needed.

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.

These mini egg cookie dough protein bars are soft, and packed with protein and mini eggs. An easy healthy Easter treat.

Creamy strawberry protein overnight oats made with simple ingredients for a healthy, high protein breakfast that’s perfect for meal prep.

These 2 ingredient bagels are incredibly easy to make using self-raising flour and Greek yogurt. No yeast, no complicated steps!

These Cottage Cheese Cinnamon Rolls bring Cinnabon vibes with no-rise, no-yeast ease – gooey and topped with cottage cheese frosting!

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

These steak rice bowls with chimichurri are a quick and flavourful weeknight dinner the whole family will love. Ready in under 30 minutes!

This anti-inflammatory soup recipe is packed with plant-based protein and plenty of fiber. Made in 45 minutes, it’s a one-pot easy recipe.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

Cottage Cheese Protein Bagels with 11g protein each. Soft, fluffy high protein bagels made without yeast. Easy healthy breakfast recipe.

This easy vegan Keema Curry is so flavourful, packed with plant-based protein and comes together in no time.

Creamy, high protein cottage cheese tomato soup made with just a few simple ingredients.

Bright basil pesto tossed with chickpea pasta and cannellini beans for a fresh, creamy, protein-packed plant-based dinner.

Sausage mushroom frittata is a hearty baked egg dish made with savory Italian sausage, sautéed mushrooms, and leeks folded into fluffy eggs.

Slow cooker chicken thighs are quick and easy to prep, well seasoned and so juicy and flavorful. They make a great dinner on a busy night.