Delicious vegan falafel made super healthy by air frying. High protein, low carb snack that makes a quick meal too.

Full of flavour and nutrition, this Curried Quinoa Side Dish with Chickpeas is gluten free, vegan and SO good!

Don’t let high-altitude baking get you down! With the help of a few useful tips, you can be a high altitude pro!

These are the perfect cross between fudgey and cakey brownies- the BEST high-altitude brownies!

A protein ball recipe that actually tastes good plus its vegan! Full of protein.

West African black eyed pea fritters, also known as accara, are best enjoyed hot, fresh out of the fryer, with tangy tamarind chutney.

This Frittata with spinach and chicken sausage is filling and delicious. For breakfast, lunch, or dinner with a salad and some crusty bread.

These juicy chicken tenders are made in the air fryer for a lighter version of your favorite bar dish. They are healthy and delicious too!

This super simple cake is one of the best flavors I’ve had this year!

Super simple yet creamy and delicious overnight oats. Great for meal prep!

Instant Pot Sweet and Spicy Chicken Thighs are so yummy and made with ingredients you already have – like honey, salsa and ketchup!

This Seedy Sandwich Bread made from nut pulp is the perfect way to use all that leftover pulp from homemade vegan milk. Vegan, paleo, GF

This Apple Gorgonzola Salad with Honey Shallot Dressing is one of my all time favorite healthy, delicious and easy salads!

My favorite post-meal indulgences are my keto chocolate mint fat bombs. It’s time I’ve shared the easy recipe I’ve been perfecting for years

This Savory Cottage Cheese Bowl topped with veggies and pistachios is a protein-packed breakfast that will keep you full all morning.

This Easy Black Bean and Roasted Red Pepper Soup (Instant Pot) is delicious and healthy. Plus you’ll roast your own red peppers for this one

Super fluffy chocolate and strawberry cake topped with white chocolate and chocolate covered strawberries!

This thick and creamy mango pineapple avocado smoothie is packed with plant-based protein, digestive enzymes, and antioxidants!

These gluten-free and vegan savory muffins are perfect when laziness quicks in. You’ll have them ready in a jiffy!

This vegan mushroom pâté with red lentils is a delicious plant-based version of the classic spread. Great as a snack, appetiser, or lunch.

This black bean soup is the perfect backup when you’re too lazy to cook and want something tasty, healthy, and fuss-free! Try it now!

These protein cookie doughs are an ode to childhood favorites – Reese’s, Birthday Cake, and Cookie Monster.