Creamy vegan purple banana nice cream made with secret healthy ingredients.

Slow Cooker Southwest Chicken Chili is an awesome and tasty weeknight dinner for busy families.

Panzanella is an Italian bread salad with fresh tomatoes, crunchy ciabatta and a red wine vinaigrette. Savour summer!

Pistachio Cilantro Pesto

Gluten-Free/Dairy-Free Coffee Cake Banana Bread!

These gluten-free, dairy-free muffins are easy to prep ahead for weekday breakfasts. Plus they’ve got 12 grams of protein per muffin!

This simple vegan cannellini bean salad is the perfect summer side dish or light dinner! Perfect for Meatless Mondays!

This 80-Calorie Chocolate Cheesecake Dip seriously tastes like cheesecake batter!

Garlic and Herb Savory Keto Gluten Free Biscotti

Delicious Fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients – the perfect post workout breakfast!

Stacked with plenty of fresh greens and a super creamy Green Goddess vegan mayo …nutritious and delicious sandwich dreams.

This Histamine Friendly blueberry smoothie is deliciously creamy and high in protein.

The BEST Banana Protein Pancakes! Fluffy, gluten free goodness right here (only 6 ingredients)!

This quick and healthy turkey meatballs with Asian-style rainbow chard has become one of my favorite summer lunches.

Almond macarons sandwiched together with dark chocolate ganache.

Wonderful British scones with fresh strawberries and cream. Enjoy the summer! (in Dutch)

With basic yet amazing flavors, this stir-fry tofu dish is healthy and nutritious..

Dessert Stuffed Sweet Potatoes! Like a healthy take on sweet potato pie – simple and a perfect “dessert” for breakfast.

This incredibly delicious creamy tofu cheese has a mind-blowing intense flavour and is easy and inexpensive to make.

Ever wondered how to make Bone Broth at home? This uses the Instant Pot and has directions for your slow cooker too!

Delicious vegan crispy ‘duck’ with pancakes satisfies your meat and takeaway cravings at the same time!

Grilled lamb loin chops seasoned with Za’atar, a Mediterranean blend of sumac, thyme, sesame and salt.