A gluten-free and low-carb trail mix with cranberries is a fun DIY food gift and snack when you are craving something salty and sweet.

Zucchini Bread – Tender quick bread is seasoned with cinnamon and packed with pecans for texture and zucchini for moisture. Keto-friendly.

Juicy, marinated prawns swimming in a spicy, garlicky olive oil sauce. Served with crusty baked bread to dip and chopped olives.

Duchess Cauliflower – A low carb take on the classic potato side. Can be made dairy-free.

If you’re looking for a lovely appetizer or side dish then these Bacon Wrapped Brussels Sprouts are just the thing!

Easy Saltine Cracker Toffee is SO much easier to make than you think, and it’s the most delicious sweet-salty treat!

This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy.

These festive Gingerbread Cupcakes have a wonderful ginger flavor. It is the perfect recipe for the holiday season if you love gingerbread!

With puff pastry jackets & loaded with traditional pork sausage meat studded with dried cranberry & chestnut pieces!

See How To Make A Christmas Charcuterie Board for the holidays. It’s filled with cheese, meat, crackers, fruit, olives, and more.

A flaky update on a British Christmas classic. Packed with traditional fruity mincemeat and topped with sugar crusted star shaped lids,

This Mashed Potato Casserole is a great make ahead dish that’s also great as leftovers!

This Braised Turkey with Chorizo features marinated turkey legs braised with olives and chorizo served over a creamy malt vinegar polenta.

Apricot and Apple Chutney is a sweet chunky chutney packed full of fresh and dried fruit. Ideal with cold meats and cheese or give as a gift

These simple cupcakes are easy but effective. Fluffy vanilla sponge buns are topped with lemon icing and covered with festive sprinkles!

Fresh raspberries add the perfect bite of sweet and tart to compliment the creaminess of the white chocolate in these cookies.

Take your fall feasts to the next level with a vegan pumpkin pie! Made with sweetened condensed coconut milk and kabocha squash.

Hot Chocolate Bombs are the best holiday treat. Perfect for parties and for gifts and easier than you think to make!

Your favorite warm, chocolatey, lightly sweetened hot chocolate in french toast form! This can be dairy and gluten free but is so comforting

Trim the tree, sing some carols then sweeten your holiday with this soft, fluffy Gingerbread Bundt Cake.

Moist hot chocolate cupcakes stuffed with marshmallow fluff and frosted with silky smooth whipped hot chocolate buttercream!

This Roasted Beet and Citrus Salad is a beautiful, vibrant and deliciously festive winter salad that is AIP, paleo and vegan.