Succulent cherries and creamy cheesecake baked right in deep, rich and thick chocolatey fudge brownies!

Put your Thanksgiving leftovers to use with this Turkey Tetrazzini!

These chewy melt in your mouth vegan cranberry cookies with pistachios are the perfect holiday cookie. Made with almond flour, almond butter

Make turkey breast in the Instant Pot with the easiest and most delicious gravy!

These potatoes are simple to make using 5 ingredients and the cheesy flavor makes for a perfect side paring with tons of your favorite meals

Snickerdoodle Muffins are made with applesauce, coconut sugar, whole wheat flour, & Greek yogurt to keep them healthier than most muffins.

Roasted brussels sprouts, toasted almonds, dried cranberries and goat cheese are tossed in a honey vinaigrette.

An easy and versatile homemade caramel sauce that you’ll want to drizzle over everything. Step by step instructions and only 3 ingredients!

This sweet and tangy cranberry apple mojito will be a favourite at your holiday table. It’s a fruity and fun take on a classic rum cocktail.

Biscochitos, or cinnamon anise shortbread cookies, are delicious and easy to make. They’re a perfect addition to Christmas cookie trays!

perfect holiday appetizer! baked brie phyllo cups with sun dried tomatoes, crispy prosciutto, and sage!

This delicious Cranberry Orange Sauce is easy to make ahead and perfect for Thanksgiving and the holiday season.

These bite sized appetizers are the perfect holiday party food! Mushrooms, bacon and goat cheese are delicious on crispy polenta rounds!

Dark Chocolate cake frosted with chocolate buttercream. Decorated with a white chocolate tombstone.

This is the perfect fall and holiday dessert. Its gluten free, paleo, vegan, and will become your family’s favorite!

Make savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table.

Chewy Mint Chocolate Chip Cookies: Perfect for holiday season.

Apple Cider Mimosas are the perfect cocktail for a fall celebration. Light, refreshing and rimmed with brown sugar and cinnamon this Apple

Completely dairy free, gluten free, soy free, and vegan pumpkin cheesecake! Also nut free (if you don’t top with pecans! ;) )

A pecan-graham cracker crust is filled with luxuriously silky, fall spiced sweet potato cheesecake for a fun, colorfully delicious cake!

Roasted pumpkin wedges are drizzled with curry-spiced tahini sauce, pomegranate, pecans, and fresh herbs.

Made with two different types of sesame paste, these cookies have all the goodness of a peanut butter cookie, taste even nuttier, nut free!