Quiche Lorraine – When its winter how can the baking be far behind. This quiche lorraine is a must try this season.

Have your cranberry bread pudding and cheesecake too! This cheesecake is a bread pudding lover’s cheesecake dream.

Apples get thinly sliced and drizzled in salted caramel sauce before being incased in buttery, hot, pastry. Happy Thanksgiving!

Meet the Mango Harvest Wild Rice, a side dish that can easily transform into a year-round entree.

Vampire Slayer Sweet Potato Mash. Using Okinawa sweet potatoes, this purple dish is simple, clean & oh so creamy!

Butternut squash roasted in brown butter and sage, pureed with shallots, garlic, a hint of maple syrup and crushed red pepper.

Make your holiday dinner the most delicious one ever with this quick, easy, and inexpensive Instant Pot homemade cranberry sauce!

These mini pecan pie tarts are a perfect treat for those who want a little taste of pecan pie, with gluten and dairy free ingredients!

This easy vegan stuffing is loaded with flavor and holiday warmth & comfort! Simple ingredients & methods, delicious results!

No-fuss and delicious, these vegan cookies couldn’t be easier. With orange zest and chunks of chocolate and pecans.

This is the best Sweet Potato Pie. Surprise everyone with this amazingly delicious homemade pie!

This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season!

Perfectly seasoned turkey cutlets are cooked in one pan along with onions and garlic and served with a flavorful pan gravy.

Cheesy, decadent, full of pockets of melty cream cheese, and topped with crispy bacon! This Cauliflower Casserole is a crowdpleasing side!

This seitan roast is stuffed with a chestnut and white wine risotto and makes the perfect main dish for your holiday feast!

This Apple Cider Rosemary Turkey is filled with oranges, honeycrisp apples, rosemary, fresh sage, and a cinnamon stick!

This delicious Festive Holiday Pomegranate Guacamole is sure to put you in the holiday spirit! A beautiful addition to any buffet.

This easy and healthy brussel sprouts and apple salad can be made ahead and is a great way to break up all the richness this holiday.

A traditional Argentine matambre (or rolled flank steak) the way my husband’s family has been making for years.

Mini Gingerbread Protein Donuts with Chocolate Glaze are gluten-free and dairy-free, and make the perfect holiday treat!

Packed with andouille sausage, Cajun seasoning & succulent fresh oysters, this Oyster Stuffing is the perfect stuffing.

These Sanded Sugar Cookies are soft, chewy, and flavorful. They can easily be decorated to fit different any Holiday!