The poaching sauce is reduced to a syrupy perfection and added to some heavy whipping cream for the best homemade whipped cream ever!

Halloween realistic candy creatures! Made with Vegan healthier Marzipan Almond paste. Fun homemade candy to shock your party guests.

No need for candy thermometers! This brittle takes under 10 minutes to make in the microwave! Packs a little heat and lots of flavor!

The best fried chicken you will every eat!

The soft butternut squash dough is rolled in a mixture of honey and brown butter, piled into a pan and baked for a caramelized crust.

Creamy Microwave Mashed Potatoes are the easiest method of making from scratch mashed potatoes at home.

Celebrate Fall with this tangy and sweet Whole30 Roasted Squash Salad, that’s full of flavor and textures, & makes a perfect side.

Traditional pecan pie is kicked up a notch with a punch of bourbon and the sweetness of dark chocolate.

Stuffed squash made with lentils, tempeh sausage, kale, and pepitas.

I used an ice-cream with cream, milk, egg yolks and cane sugar only and a whole wheat pastry flour pancake mix, it could not be easier.

Ultra-Nutty Chocolate Peanut Slab Pie – chewy, crunchy, sweet and chocked full of roasted peanuts.

Award Winning Almond Dessert Bars. Three easy layers. The shortbread crust and almond custard filling are incredible.

Made in just 2 minutes and tastes amazing and nothing like the bottled variety. The perfect dipping sauce to wow your party guests.

This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thick.

Honey Spice Hazelnut Cookies ~ these nutty, glazed cookies are a perfect way to ease into fall baking!

These homemade jammie dodgers are really easy to make and taste delicious. They’re also known as Linzer cookies.

Easy, beer-soaked cashew cheese with walnuts and tempeh bacon.

A healthy pumpkin roll recipe with non-GMO flour, less sugar, lighter cream cheese, and fewer calories is just what you need this season!

Apple Bourbon Pot Pie is where comfort food meets dinner-party-worthy dessert. It can be made ahead for easy entertaining.

Pear Salad with Creamy Walnut Vinaigrette is just about the first thing I make when gorgeous pears show up in my grocery store.

Don’t like waiting on water to boil? Then this is the Mexican Shrimp Cocktail for you! Build bigger, better flavor.

Do you like super rich, decadent desserts? If so, these Peanut Butter Double Chocolate Chip Cookies are right up your alley!