Cranberry Moscow Mule is the perfect holiday cocktail! Easy to put together, easy to tweak, fun to drink and so delicious!

Chocolate Walnut Butter Crunch! Buttery, crunchy candy center coated in chocolate and sprinkled with toasted walnuts.

This Christmas, throw together some Holiday Gingerbread French Toast for breakfast; sweetened with vanilla and flavored with gingerbread.

Rich chocolate cake layers with fluffy, caramelized, toasty, nutty praline, offset with a wee bit of salt.

Festive Pesto Pasta Salad makes the perfect side dish for the holidays and pairs nicely with leftover turkey and ham.

A warm sleepytime elixir with chamomile, lavender, and tart cherry to encourage deep restful sleep.

Jeweled Farro Salad! Roasted butternut squash, pistachios, pomegranate seeds, farro, mint and parsley in a lemon dressing.

Jumbo shrimp seasoned with dry piri piri spice rub and grilled.

Use up your leftover cranberry sauce with these chocolate cranberry crepes, topped with banana, maple cashew cream and chocolate sauce.

These are the moistest and most flavourful scones you can get thanks to leftover holiday pumpkin puree.

Instead of a simple cheese board show your guests that you really care this holiday season – make Cranberry Pecan Stuffed Baked Brie!

DIY tutorial for making marbled sugar cookies! These are cutout cookies with a marbled glaze.

Mushrooms with chestnuts in a Madeira wine sauce doubles as a side dish or vegan main. Dried porcinis are ground to thicken the sauce.

This Baked Goat Cheese with Garlic and Herbs is a quick and flavorful appetizer recipe for a crowd.

Chock full of surprises, this chestnut spin on the classic is less sweet and more balanced than its predecessor.

Soft oatmeal cookies that are filled with wholesome oats, gooey chocolate, and tasty walnuts!

Inspired by Bon Appetit’s version, I made this PALEO using nut/seed flours, coconut sugar, coconut oil and whip! Nice & Spiced!

Do you wanna learn how to make the crispiest potato latkes you’ve ever tasted? Keep reading! We have some great tips for you!

These delicious gluten and dairy free cinnamon rolls are moist and fluffy. They are topped with a vegan cream cheese icing and will delight!

Healthy pumpkin pie in a whole wheat crust sweetened with real cream and maple syrup. One of my favorite whole food pie desserts!

Oreo cookie crust, dark chocolate ganache, no-bake cheesecake filling INJECTED with pockets of caramel, topped with toasted pecans!

This golden Potato Leek & Fennel Gratin is loaded with fontina and parmesan. Perfect for a crowd and easily halved for smaller groups.