Brown Butter Cappuccino Cookies
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Brown Butter Cappuccino Chocolate Chunk Cookies with dark brown sugar, three types of chocolate, and a sprinkle of salt!
Brown Butter Cappuccino Chocolate Chunk Cookies with dark brown sugar, three types of chocolate, and a sprinkle of salt!
This Mint Chocolate Fudge is such a decadent treat. The fudge will melt in your mouth. It is so quick and easy to make!
Cheesy baked breakfast sliders are loaded with bacon, scrambled eggs and plenty of melty cheese for a fun and tasty breakfast!
Eggless linzer cookies with raspberry jam!
Sugar-Free Flourless Cookies with Almond Flour and Flaxseed are a delicious low-carb and gluten-free cookie with extra nutrition!
These soft gingerbread cookies are crisp on the outside and soft and chewy on the inside. They truly taste like Christmas!
These Flourless Sugar-Free Peanut Butter Chocolate Cookies are a delicious low-carb and sugar-free cookie for the holidays!
Bacon Brie Pull Apart Bread
Mexican wedding cookies gone vegan! Coconut oil, walnut, pecans baked to perfection and coated in all the powdered sugar!
What’s Christmastime without a soft and chewy gingerbread cookie? If you aren’t a fan of royal icing, learn how to use a cookie stamp!
This beautiful holiday breakfast tastes as good as it looks with cinnamon, cardamom, and orange zest.
Perfect Vegan stuffing with mushrooms, sausage, lots of veggies, apples and wild rice, mixed with toasted hearty bread, YUM!
This cinnamon, cardamom and ginger flavored cranberry bundt cake gives anyone holiday spirit! (in Japanese & English)
Carrot casserole is traditional Finnish Christmas dish, made with rice porridge and grated carrots & hint of spices. (in Japanese & English)
Gingerbread Cupcakes AND Gingerbread Pound Cake! One moist, perfectly spiced gingerbread cake batter gets used two ways!
Rich, decadent, creamy vegan truffles made with espresso and cashew milk!
This easy french toast casserole is a tasty holiday brunch! It’s quick to prepare & there’s no need for overnight chilling- great for crowd.
Gooey cookie-based gingerbread bars filled with a thin layer of dulce de leche and and topped with chocolate ganache.
Refined sugar free, oil free and vegan, these cookies are flavored with cinnamon, cardamom, cloves, ginger, coffee and a touch of cayenne!
Vanilla and gingerbread flavored marble bundt cake with orange glaze.
This baked ham is my signature Christmas dish that I had to share. It takes a while to make, but it’s very easy and delicious.