If you only make one squash side dish this fall, let it be Roasted Delicata Squash with Sage and Dried Cranberries.

These irresistible raspberry almond thumbprint cookies are gluten-free, paleo, dairy-free AND vegan friendly! Perfect for the holidays.

This 3 ingredient pesto bread is fluffy, flavor-packed, fuss-free, and the perfect appetizer! Naturally vegan and ready in under 30 minutes.

A soft and smooth chocolate cherry cheesecake, full of sweet cherry flavour paired perfectly with a rich, buttery chocolate biscuit base.

Try this 30-minute warm lentil kale winter salad with pomegranate seeds for a delicious seasonal meal! Great during the holidays.

If you love a savory, salty, briny cocktail, you’ve got to try this pickle martini.

This Mashed Potato Casserole is a great make ahead dish that’s also great as leftovers!

These Browned Butter Snickerdoodles are coated in cinnamon sugar, with a rich, nutty, browned butter flavor. Perfect for the holidays!

This vegan double-crust apple pie is a classic fall dessert that can be a staple recipe in any household. Easy to make from scratch!

This easy recipe for gluten free pumpkin gingersnap parfaits is a perfect fall dessert! The recipe uses my gluten free gingersnap cookies.

Turn Thanksgiving leftovers into flakey sweet potato biscuits that are vegan & low-waste. So theres no feeling of guilt here!

This protein hot chocolate is warm, cozy, and packs a high protein punch!

Make these Grinch candy treats for the holidays! A cute party food for Christmas festivities, these little candies also make fun food gifts.

This easy recipe for gluten free sweet potato biscuits is perfect to go along with a meal. These homemade biscuits are delicious warm!

This fig cake recipe is a tasty, traditional Christmas dessert. Garnished with figs and mint, this recipe is a must for holiday gatherings.

This easy moist apple cider donut cake, tastes like fair apple donuts minus all the hassle of frying and having to clean it all up.

These cute dark chocolate Christmas trees are perfect for a party or a cookie plate!

These pecan pie cookies are the ultimate crumbl copycat. Made with a buttery cookie then topped with spiced pecan pie filling!

This recipe for Italian Chocolate Amaretti combines almond flour with a few simple ingredients for delicious dairy and gluten-free cookies.

These pumpkin cheesecake bars are easy to make and super creamy. Top them with caramel for a luxurious dessert.

These double-baked sweet potatoes are topped with pecan pie filling then baked to perfection. They’re a great side or dessert.

These Crumbl carrot cake cookies are easy to make chewy carrot cookies topped with cream cheese frosting and pecans.