Upgrade your oven roasted asparagus with this easy to make thick and Creamy Avocado Hollandaise Sauce.

Eggs Florentine with Bacon

Beet Hollandaise Sauce is naturally pink! Perfect for lox eggs Benedict or breakfast in bed for Valentine’s Day or any day!

This cheater Eggs Benedict Casserole is made with beaten eggs that soak overnight and an easy Hollandaise prepared in the blender!

Does it get any better than a juicy Filet Mignon paired with garlic asparagus and homemade hollandaise sauce?

Classic Hollandaise Sauce from Scratch

Our approach to brunch – gammon shank with poached eggs, avocado, hollandaise sauce, rocket, and cayenne pepper.

15 minute Eggs Benedict with blender hollandaise sauce and quick microwave eggs. Perfect for a Mother’s Day brunch!

Eggs Benedict made with healthy English muffins as a base, bacon, poached egg, and hollandaise sauce.

Pulled Pork Eggs Benedict.

How to Make Clarified Butter.

Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes.

This juicy turkey burger topped with tomato, avocado, and Hollandaise sauce will make you feel like you’re relaxing at an outdoor cafe!

White asparagus with a velvety hollandaise sauce, served with new potatoes and cooked ham.

Blender Hollandaise Sauce + Eggs Benedict- Learn how to make hollandaise sauce in the blender. It takes less than 5 minutes!

Asparagus with Easy Blender Hollandaise Sauce is a gorgeous spring side dish! The tender green asparagus pairs well with many main dishes!

Homemade Hollandaise Sauce – It’s easier than you think!

Rich and creamy Hollandaise sauce over a poached egg, crispy Canadian bacon, and a warm toasted English muffin.

This classic French Mother Sauce is not only perfect for Eggs Benedict, but also pairs well with steamed vegetables, such as asparagus.

Delicious, scrumptious, succulent, mouth watering sandwich. Scallops, bacon, asparagus, and hollandaise on a ciabatta roll.

Avocado Hollandaise – a healthier and easier version. No butter, no eggs, but still tasty and creamy.

Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!