Easy, Fresh, Inexpensive, Vegan home made almond milk with step by step pictures.

It is so easy to make this apricot liquor (in Serbian)

Almond pulp muffins with cherries and chia – uses the leftover almond pulp from making almond milk!

A one pan breakfast of eggs, potatoes, Ukrainian garlic sausage, and vegetables. Perfect for Father’s Day brunch.

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

Aamrakhand: delicious and fluffy Indian mousse made with yogurt and mango.

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

A freezer friendly, easy to put together dish that you can make anytime of the year: Baked Ziti.

Instant Kesar Badam Milk – Almond saffron milk using almond mix

Dry Gobi Manchurian is a popular Indo Chinese appetizer. Fried cauliflower tossed with different sauce.

Sesame Noodles w Chicken & Asparagus. Chicken & asparagus flavored w an addictive spicy peanut sauce for a quick & easy weeknight dinner.

The Best Burger Ever! w/ Smoky Harissa Aioli, melty cheese, crispy bacon, pickled red onions & arugula…all on a light fluffy brioche bun!

This simple cassoulet version can be made in an hour. No Toulouse sausage, no pork skin – just ingredients that you’ll likely have on hand.

The recipe for a traditional and delicious Palestinian dish: Maftoul with Chicken!

Fluffy buckwheat pancakes served with home-made labneh and orange slices – great for breakfast.

A simple, yet delicious, recipe for skillet fried apples.

After experimenting for couple of years, here is my healthier and home-made version of restaurant style Fried Rice (shrimp, chicken- egg)

A tutorial on how to make your own Verzini Sausages at home – from Northern Italy!

A genuine and Mediterranean bruschetta marinara just like these lands: Italy! (in English below)

An easy base toasted muesli/granola recipe that can be custom flavoured with your favourite dried fruit or syrups!

Spring Nettle Pasta…with an easy nettle pesto. Nettles have a delicious earthy herbaceous flavor…and the health benefits will astound you!