This chili oil recipe is rich, aromatic, and easy to make. Perfect for drizzling over noodles, rice, and tofu.

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.

A vegan masterpiece! Roasted Wild Mushrooms with Chili Oil & Vegan Pine Nut Cream Sauce is delicious and includes my Chili Oil recipe. YUM!

This is a mouth numbing, tingling, super spicy homemade chili oil. It’s filled with red pepper flakes and sichuan peppercorns!