Scrap Pasta with Broccoli, Italian sausage, and Parmesan – Plus a secret ingredient that makes restaurant-quality pasta every time!

Homemade Bolognese Ravioli – Melt-in-your-mouth pasta stuffed with a classic beef and vegetable filling.

There’s nothing like the taste of fresh pasta! Learn how to make your own pasta at home with this easy and delicious method!

Homemade fresh pasta (in Spanish)

Homemade Pappardelle with Kabocha Squash Sauce, ‘Nduja, and Sage

With just 2 ingredients, you’ll make soft and pillowy homemade sweet potato gnocchi that beats any store-bought gnocchi.

There is nothing like homemade pasta. And this gnocchi with pesto cream sauce is no exception! Every single bite will melt in your mouth.

Preserved Lemon Pappardelle with Fried Pine Nuts, Feta, & Mint

Strozzapreti Pasta with Sweet Peas and Parmesan

Tender homemade ravioli filled with sautéed mushrooms and onions mixed with creamy goat cheese, ricotta and fresh fragrant rosemary.

A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce.

An easy homemade pasta recipe with a creamy carbonara sauce and crispy bacon.

Stinging Nettle Tagliatelle with Crab

Nothing makes the kitchen cozier on a cold, rainy day than homemade pasta. This homemade Lobster Ravioli may just have you singing opera!

A traditional recipe from Cyprus for homemade ravioli with Haloumi cheese and lots of spearmint (in Greek/English)

A quick and easy dinner of Spicy Sausage Rigatoni.

Feather light potato gnocchi from scratch will ruin you for prepackaged versions. Serve fried crisp or steamed with your favorite marinara.

Don’t let homemade pasta intimidate you- make Spinach and Sausage ravioli ahead of time and whip dinner out of the freezer in 5 minutes.

Chicken Sausage Pasta- the Parmesan adds the perfect saltiness, walnuts add crunchy and nutty touch, and spinach is healthy!

Homemade gnocchi is easy, light and flavorful! Serve these pillows with a chunky meat sauce – your family will rave!

Easy and chewy hand-shaped “needle point” pastas, in a mild and creamy blue cheese sauce.

You’ll never want to touch a box of pasta again, after making this homemade pasta dough.