Crispy, flaky gluten free crackers with safer ingredients for those who are looking an easy to make gluten free, dairy free, vegan snack.

These Homemade Whole Grain Cheese Crackers taste just like Cheez-its! They are easy to make and contains only 3-ingredients!

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

These from scratch Chocolate Covered Strawberry Brownies are fudgy & filled with fruit flavors.

An hour and a half in the kitchen, a tasty snack for days. I’d choose this homemade version over store bought chex mix any day!

Nut-free chickpea spread perfect for toast or dips!

These spicy cheese crackers are 100% homemade and too easy not to make ALL THE TIME!

Make your own good-for-you homemade Triscuits with only three ingredients.

Parmesan Roasted Chickpeas – roasting chickpeas get them super crunchy. A great healthy snack or topping to a salad.

Delicious and irresistible new recipe that will teach you how to bake those cheesy fluffs also known as the mighty pogachas!

English crumpets are light and fluffy, and so great for breakfast!

Homemade otter pops are the classic summer treat, made healthy.

No oil added, vegan, and gluten free Blueberry Almond Granola from scratch

These crunchy peanuts are sweet and savoury with a toffee-like coating of sugar, salt, sesame and chili. A brilliant edible gift for Xmas.

Gluten Free Licorice

These Blueberry Crumble Bars are the perfect alternative to store bought fruit bars this school year!

Easy to make and custom flavored homemade snap pea chips with sea salt. All you need is an oven or dehydrator.

Homemade Cheez-Its – Buttery, cheesy heaven!

Energy Bites – Homemade Granola Bars