This roasted honeynut squash topped with fresh basil pesto is warm, nutty, perfectly caramelized, and dangerously irresistible.

This winter squash gratin is a wonderful side dish for your holiday dinner. It is also great as a main dish, served with a salad.

Sliced Honeynut Squash are baked in a Clementine Juice & Honey Mixture with Cinnamon Sticks and Star Anise,which reduces to an awesome glaze

Honeynut Squash Soup is the most delicious fall soup! It’s extra creamy and super sweet without any added sweetener or cream.

This Hasselback Honeynut Squash Salad with pears, pecans, goat cheese and a balsamic-rosemary dressing is a real show stopper!

Maple roasted squash and figs comes together on a sheet pan. Perfect for midweek meals, Thanksgiving, and holidays.

This Honeynut Squash Recipe is a delicious fall vegetable dish that is great for weeknights or even holidays. On the table in only 30 minute

Roasted honeynut squash with all the best fall flavors! This recipe features a roasted and spiced squash stuffed with ground beef.

Thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful.

These Twice-Baked Honeynut Squash are a cute and festive side dish for the Holidays!

This healthy and seasonal Honeynut Squash with Brown Butter is a delicious side to any meal and perfect for the holiday table.

Stuffed honeynut squash with couscous and feta! Hello fall, this stuffed honeynut squash recipe is truly everything.

Roasted honeynut squash finished off with a brown butter drizzle and crunchy toasted pepitas. A tasty vegetarian side dish.

Start the new year off right with my sheet pan gnocchi recipe, full of roasted honeynut squash, kale, mixed mushrooms, and ground pork.

This recipe for Quinoa Stuffed Honeynut (or Butternut) Squash is hearty, satisfying, vegan, and gluten-free!

This easy, sweet Hassleback Honeynut Squash is the perfect holiday side. Topped with crispy sage, it’s AIP, paleo, vegan +Whole30 compliant.

This honeynut squash risotto with fontina and sage just screams fall! It is so delicious and filled with so much flavor.

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash makes for a perfectly portioned side dish.

How to make Butternut Squash Gnocchi – and they are GLUTEN FREE! These pillowy gnocchi include roasted butternut squash in the dough.

Roasted honeynut squash with sage, pepitas, and a touch of maple

Roasted Honeynut Squash topped with goat cheese & pistachios.

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.