Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.

Sweet and spicy, these buns are a must for Easter.

My take on an Easter classic – spiced cranberry hot cross buns.

Triple chocolate hot cross bunnies are fluffy, darkly delicious and oh so cute.

Paul Hollywood’s hot cross buns for Easter!

A classic holiday treat with a chocolatey twist.

Hot Cross Buns flavored with orange zest, cinnamon and nutmeg. They are slightly sweet and an absolute treat.

Cranberry hot cross buns with sticky orange liqueur glaze

Homemade Hot Cross Buns – the perfect Easter Weekend Project!

Hot Cross Buns – traditional Easter baking from the UK.

The classic easter dessert in doughnut form – Hot Cross Doughnuts!

Grandma’s delicious hot cross buns. Light as a feather, best eaten hot with a cuppa!

Hot Cross Buns

Make these delicious choc chip hot cross buns for Easter as an alternative to the traditional fruit buns

Apple and cinnamon hot cross buns for Easter + “Soul Kitchen”

Cardamom Apricot Hot Cross Buns

Hot Cross Bun Muffins. Super-easy, festive muffins spiked with orange zest, delicious dried fruits, and warm spices.

A sweet yeast roll traditionally served on Good Friday, this version of hot cross buns uses cinnamon roll dough and currants.

Don’t skimp on the fruit! Hot Cross Buns with golden raisins, candied orange and lemon peel and crystallized ginger.

Sweetened with honey, a hint of orange, and a handful of raisins, these Hot Cross Buns are surprisingly remarkable.

Chocolate chip hot cross buns, perfect for Easter

I’ve never liked Hot Cross Buns until now!