The Ultimate Guide to Chocolate Chip Cookies – Part 2! Find out how different ingredients and techniques affect your cookies.

Mexican style pizza with BBQ chicken, roasted poblano peppers, and pepitas; plus vegetarian option.

Enjoy a marvelous breakfast with these sous vide poached eggs cooked at 63 degrees Celsius for 1hr and paired with juicy grilled asparagus.

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

A delicious Veggie Eggs Benedict with avocado, tomato, and goat cheese.

Healthy broccoli and cranberry salad tossed with dried cherries, red onion and grapes with a lemon-garlic-yogurt dressing.

Sweet, salty and wonderfully complex, this trail mix is flavored with cayenne, cumin, coriander, honey, brown sugar, tomato & tamarind.

Scandinavian Rosettes. Super thin, crunchy, and fun to make! (in Portuguese)

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.

Grilled Corn with Miso Butter

Fresh Garden Harvest Salsa

Golden pastry is filled with a tangy goat cheese custard and 40 cloves of garlic caramelized in a mix of balsamic, thyme & rosemary.

Learn how to make your own real butter – you will never settle for store bought again!

Orange flavored sponge cake which is butter less, eggless and amazingly soft. The orange zest adds great flavor to the cake.

Start your day with toast and delicious Blackberry Basil Jam. Check out the simple recipe!

Tutorials on how to make these bright, fun, summer, beach themed cookies!

Butter Chicken is cream based chicken gravy with a heavy dash of butter and fenugreek leaves.

Roasted Garlic on the Grill – you won’t believe how easy it is!

Profiterole Cream Puffs filled with Custard Cream and topped with a velvety chocolate sauce – your guests will love you!

Spaghetti with Basil Almond & Pecorino Pesto: I’ve tried so many pesto combinations, but this is my favorite!

The secret to the perfect baked potato. Have you been doing it wrong all these years?! I sure was…

Lemonade Popsicles with Mixed Fruits–The perfect way to cool down this summer. A fun and easy recipe.