Served with Balsamic strawberries, a hint of basil produces a wonderful grownup twist to a classic strawberry ice cream.

Tiramisu Ice Cream Layer Cake is a no-bake, no-churn, frozen version of everyone’s favorite tiramisu.

Creamy and delicious red bean popsicles using condensed milk and blended beans

We love making frosé at home! This at-home frosé recipe is light and refreshing. You can customize it with your favorite fruits.

I’ve got the perfect treat for you that’s a healthier twist on an American classic – the chocolate chip cookie ice cream sandwich!

This vegan chocolate chip no churn ice cream is fully dairy-free and made with all plant-based ingredients and can be made in just 5 minutes

Rather than stick to a classic kulfi formula, I prefer to go with frozen custard and create a silky smooth pistachio and cardamom ice cream

Two ingredient homemade chocolate magic shell is a fun and simple way to dress up your ice cream! Instant Pot instructions included.

This creamy cinnamon-infused ice cream is speckled with homemade brown sugar cinnamon crunchies and layered with ribbons of dulce de leche.

This 4 ingredient Triple Berry Sauce uses frozen mixed berries for a 10 minute delicious dessert sauce, pie filling, and more!

This is an intensely chocolate ice cream, with dried prunes and whiskey lending it the muted acidity of a dark aged fruitcake.

Recreate one of your favorite restaurant desserts, fried ice cream, at home with this simple and delicious recipe.

This will be the easiest dessert you will every make! This hot fudge cake is chocolaty, fudgy and so delicious!

Hell yeah you can eat ice cream for breakfast! This one’s vegan and has only amazing ingredients, and of course is sugar-free

Baked apple filling with maple syrup, cinnamon and vanilla that is topped with oats and baked to golden perfection!

Who says you can’t have your ice cream and eat the bowl too?! These delicious, easy and 3 ingredient cookie bowl is the perfect sweet treat!

Baked Alaska combines layers of your favourite ice cream with spongy cake. It’s then smothered in a caramelized meringue layer.

It’s so easy with only two ingredients required. A scoop of gelato topped with freshly brewed espresso.

Coconut Sponge with Pandan Ice Cream, Fruit Compote and White Chocolate Basil Sauce – keto friendly!

This red velvet ice cream is seriously the best ever! It’s so simple to make and really packs in the red velvet flavor and vibrant color.

Two layers of vegan ice cream atop a date-nut crust and drizzled with vegan hot fudge are a dessert lover’s dream come true!

Imagine hot Banana foster infused with rum served over cold vanilla ice cream.