chocolate chip ice cream sandwiches with honey olive oil ice cream (gluten-free and dairy-free)

Pumpkin ginger gelato

Sarsaparilla whiskey pairs perfectly with ice cream. Top it off with a bit of root beer and you get a boozy, adult float.

Pair delicious seasonal fruits like pears an out of the ordinary ice cream made with Grana Padano cheese

Bourbon baked apples

Even in the fall you can crave cool and creamy desserts, like this underappreciated combo with the perfect amount of pumpkin spice.

This no churn, five ingredient pumpkin ice cream is the perfect fall treat to enjoy if the weather is still hot where you live!

Coffee grounds steeped overnight, filtered, then served over with a shot of hazelnut syrup and a splash of cream.

Semi-homemade, but you’d never guess! Turtle Ice Cream Bars!

Blanco y negro (white and black in Spanish), sweet cream ice cream and espresso granita, will grab you form the first bite, or slurp.

A grilled pound cake sundae is an easy dessert you assemble rather than bake, so you can enjoy delicious summer flavors with minimal effort!

Make these easy single serving ‘smores ice cream cakes in your every day muffin tins.

Easy to make maple pumpkin nice cream. Whip up a batch of this quickly in your blender.

Creamy and subtly spiced Ginger Tea Ice Cream was inspired by the sweet and invigorating Malaysian “teh halia”. A must try!

Treat family and friends to some delicious homemade Matcha Ice Cream. This simple eggless recipe is full of green tea flavor.

This no-churn blueberry cheesecake ice cream is super easy to make and so deliciously creamy and sweet with minimal ingredients!

This Bourbon & Buttermilk Biscuit Apple Cobbler is warm, buttery, and bursting with autumn flavors.

This iced coffee, sweetened with caramel is a real treat – and so simple to make at home!

Flourless Brownie Mocha Gelato Sundaes with drippy maple almond butter // gluten free

An easy, refreshing peach ice cream dessert made with fresh peaches and a graham cracker crust!

Ginger Blueberry Granita – A light and refreshing dessert celebrating the last blueberries of the season!

This is no ordinary chocolate ice cream! It’s vegan, sugar-free and absolutely healthy!