Cake Ice Cream
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No-Churn Cake-Infused Ice Cream
No-Churn Cake-Infused Ice Cream
Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This vegan recipe is healthier than it looks!
This simple and ultra fast popsicle recipe will help you to survive the summer.
Smooth and creamy homemade Baileys ice cream. Literally melts on your tongue, goes great with a lovely caramel sauce.
Peach Sherbet uses only 2 ingredients! An easy, sweet, cold delicious treat!
Summer special Hibiscus and Passion Fruit Ice Tea with Rosemary and Lime. Vegan, gluten free and kids friendly.
Yogurt Ice Cream with Roasted Peaches, topped with crushed Amaretti (in German, scroll down for English)
Vegan Strawberry Coconut Popsicles: a 4 ingredient, plant-based, creamy, refreshing popsicle bursting with strawberry flavor.
These vegan s’mores ice cream cupcakes are sweet, chocolatey and studded with crunchy graham crackers.
Greek Yogurt Mint Chocolate Chip Ice Cream
Heirloom Tomato Salad with Basil Ice Cream! It’s a unique play on a Caprese salad and it totally works. A must try!
Roasted Blueberry Ice Cream w/ Balsamic and Goat Cheese
Learn how to make this super easy two ingredient ice cream made from raw blueberries and bananas. That’s it.
Grilled peaches with a drizzle of honey, a sprinkle of sea salt and some vanilla ice cream make the perfect summer dessert.
This easy s’mores treat starts with a toasted marshmallow ice cream base, and mixes in crushed graham crackers and chocolate sauce.
A delicate, fruity Apricot Sorbet with a hint of sweetened white wine.
This creamy and fun cake batter milkshake proves every day should be treated like your birthday!
Creamy, dreamy and a bit boozy Caramelized Banana Hazelnut Ice Cream in Handmade Chocolate Cones!
Vegan Cantaloupe Ice Cream
Easy to make, delicious and vegan homemade ice treats perfect for hot summer days.
Ever wondered how to make perfect Summer Ice cream Cakes? Here’s the step by step how to–with bonus a healthy watermelon version too!
How to make Chocolate Cone using chocolate transfers – decadent vessels for all your summer ice cream eating!