Exclusive UTHAPPAM / Savoury Lentil Pancakes! Vegan, Gluten free, No Rice, No Fermentation. Recipe has step wise pics, tips.

Spicy, sprouted lentil curry topped with crunchy farsan, crisp red onions and fresh cilantro is a hearty snack or meal from Mumbai. GF and v

Kerala’s one of the most popular steamed breakfast make of rice flour.

Tortilla loaded with spicy Indian style scrambled eggs and cheese. Makes a super quick midweek lunch or dinner or even as snacks.

From breakfast to dinner you can eat it as a meal, or a snack. A healthy and a light breakfast. Semiya Upma is simple dish.

Matki Misal is a quick, easy and One Pot recipe made in the Instant Pot. Serve it with Pav bread and onions to make a delicious breakfast!

Traditional South Indian dosai / dosa is stuffed with spicy tofu masala and served with some side dish.

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Mooli Paratha With Strawberry Grape Chutney

Soft and flaky whole wheat paratha stuffed with chopped onions, gram flour and aromatic spices

Idli is a very popular South Indian breakfast dish made of rice and black gram batter

Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

An easy Indian breakfast variety made with semolina and vermicilli.

Typical South Indian Breakfast recipe Venn pongal (Rice,Lentil mixed one pot meal flavored with pepper, cumin and chilis)

Pepper flavored idiyappam (string hoppers with black pepper and cumin seeds).