Chicken simmered in spices. Spicy and a very unique tasting curry. Simple and Yummy.

This Goan Prawn Curry w/ Lemon Rice gets ready under 30 minutes…ideal for a week day meal.

Indian Egg Curry (Anda Curry)

Most popular and ever green Chole Masala or Chana Masala (Chickpeas Curry) from Punjabi Cuisine.

Paneer Butter masala: Creamy cottage cheese curry, no onion no garlic recipe.

Curry chicken salad is an easy and delicious make-ahead lunch or dinner. Packs great for school lunches too!

Yoghurt Gravy with roasted garlic and vegetable fritters soaked makes a perfect side for rotis.

This is a somewhat spicy South Indian Style Egg Curry.

Long beans stir Fry (Kerala style) / Achinga payar pattichu ularthiyathu/ Achinga Payar mezhukkupurathiyathu – A healthy side for rice!

Spinach and onion fritters soaked in a tangy yogurt gravy.

Koli style spicy prawn curry.

Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.

Indian style spicy mashed vegetables with buttered buns.

Pindi Chole or Pindi Chana is popular North Indian Chickpeas curry made with spices.

Curry Leaves and Coconut Chutney ~ Indian.

Roasted/Fried Potatoes cooked in rich & delicious yogurt based tomato gravy. Perfect accompaniment for naan/rotis or any flat breads.

Light summer fish curry with vegetables.

Delicious green peas curry perfect with rotis and naan.

Sliced lotus root simmered in Very light yet aromatic white broth.

Palak Paneer, made with kale! This Indian curry is easy to prepare & oh so delicious!

Pineapple cooked in creamy coconut and ground mustard gravy.

Green Banana Satay ~ Raw banana or plantains stuffed with spicy peanut paste, a specialty from Gujarat.