This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

A popular Indian hot and spicy whole green gram dal (moong dal) is cooked with scrambled eggs and served with hot roti or tandoori roti.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

The 9-ingredient vegan lentil curry will make you crave more of it: it’s nutritious, it’s creamy, indulgent, easy & addictive.

Restaurant Style Tadka Dal

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.

Dal fry recipe – Simple yellow dal recipe