Moringa leaves and potato sabzi
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A healthy stir fry made with Moringa leaves/ drumstick leaves and potatoes.
A healthy stir fry made with Moringa leaves/ drumstick leaves and potatoes.
Maize flour and potato flat bread, winter special bread from India
Crispy roasted potatoes tossed in ghee and a blend of aromatic spices make the perfect treat to any meal!
Spicy Indian Chicken Fry
An easy side dish for rice where pumpkin is cooked with coconut masala.
Masala dosa is a savoury South Indian pancake filled with a spicy potato filling. It’s easy to make, naturally gluten-free and vegan too.
Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. It’s ready in 20 minutes and our recipe is low in fat.
Vegan Cauliflower Coconut Curry is rich, creamy and has a perfect blend of spices.
Tofu Tikka Masala – a classic veganized.
Indian style fish tacos made with red cabbage slaw, spiced amritsari fish and mint chutney
Spicy pepper chicken curry
Healthy green chutney sandwich
Ever have Maggi Noodles or Ramen? Well, think about them in a whole new way- Pancakes! Packed with protein, fiber, and 100% vegan!
AKA…chicken meatballs in spinach sauce.
If you love naan and/or cauliflower, then this is your dream come true!
This is a traditional Kerala (a south Indian state) dish. No special occasion is complete without this aviyal.
Try this flavorful Kurma/Curry with Winter Melon, goes well with flat breads.
Outstanding flavor and easy recipe – try to make your favorite chicken tikka masala in your own kitchen!
Naan bread with burrata and beans. Topped with cucumber salad and sprinkled with sesame seeds and red chili pepper flakes (in Danish)
Super delicious cauliflower that has all the flavors of Keema-Matar and comes together in under 30-minutes for a quick weeknight dinner.
Soft, whole wheat flat breads with cooked potato kneaded into the dough, for an all-purpose flat bread.
Simple and easy to make Indian Baked Yoghurt Mousse – usually served for dessert or for breakfast.