Mangalorean Style Potato Ghee Roast is a lip smacking fiery dish where Potato cubes are roasted in ghee & fresh hand pounded spices.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala. This 30-minute recipe is so simple, tasty and also oil-free.

Simple, healthy and delicious chutney with Amaranth Leaves/ Spinach

Indian spiced vegetarian potato and chickpea fritters

One Pot Curried Lentils with English Peas- this amazing Indian-inspired dish is filled with healthy green vegetables and easy to make.

Different and delicious sambar/curry with spinach and lentils, flavored with freshly ground masala..

Simple, healthy and delicious chutney with bottle gourd, goes well idlis, dosas, rice and bread.

Vegan Pumpkin Curry with chickpeas and kale is creamy, rich and delicious. Easy to make with simple spices and great year round!

Simple and delicious yogurt based curry with yam, goes well with rice and flat bread.

Simple, flavorful and nutritious rice with soy chunks.

Methi Chaman, rich and delicious side with spinach, fenugreek leaves, and Indian cottage cheese, goes well with breads and pilafs.

Chole Palak is an Indian dish made with spinach and chickpeas. It’s quite spicy, but so delicious.

An easy-to-cook flavourful rice preparation served with some yoghurt and salad for a quick lunch/dinner fix.

Spicy and tangy gravy with banana flowers, Vazhaipoo Kuzhambu, goes well with white rice.

Creamy Mushroom Curry, so easy to make and big with flavors…

A quick, no ferment, multi lentil dosa/crepe known as a Adai is a healthy breakfast option that is vegan and gluten-free too.

Healthy and delicious chutney with fenugreek leaves and carrot, goes well with rice.

Mushroom Briyani, full of flavor and very delicious, vegan and gluten free.

This vegetable packed Indian fried rice is hearty enough for a meal, but would still work well as a side dish with your favorite curry.

This spicy potato curry is vegan and gluten free. It’s full-on in flavour and made with simple pantry staples and spices.

The best tasting naanwich made with leftover tandoori chicken and mint chutney!

The spinach flat breads with a potato filling are so soft and delicious, serve it with some pickle and yogurt