An easy Chicken Tikka Masala recipe. Make this classic Indian dish at home with yogurt-marinated grilled chicken and a rich, creamy tomato.

Matar Paneer is a delicious and creamy Indian curry.

Reinvent your leftover grains! Fried Quinoa combined with roasted sweet potato, peas and fragrant Indian spices for a budget main or side

Best Indian Minced Chicken for Sliders, Dosas, Biryanis and Naans.

This is the best vegan chicken tikka masala recipe you can make and it really resembles the original, meat-based recipe. Ready in 20 minutes

This Vegetable Rice Pilaf is a great one-pot weeknight meal.

Easy Shrimp in Curry Cream Sauce- A few teeny shortcuts yield delicious curry in 20 minutes or so, but feels fancy enough for a weekend.

Bombay burgers from Veggie Burger Atelier made with cauliflower, turmeric, and rice. Gluten free and vegan.

This 30-minute easy & healthy Indian Chana Masala is 1-pot & simmered to delicious & nutritious perfection! Vegan & Gluten Free!

This one pan creamy coconut chicken curry is delicious, fast and flexible and ready in just under an hour!

Amazing Instant Pot Saag Soy curls…Vegan Chicken sub in Indian Spinach/Greens Sauce. V + GF Saucepan option

Okra Stir Fry, Bhindi Massala

Sprouts Mung Beans Curry made with zero oil.

Potatoes And Tomatoes Curry

Achari Paneer is paneer coated with pickle spices.

One Pot Meal Mint Rice/Pudina Rice flavored with fresh mint and minimal spices.

Bombay Potatoes & Peas from Richa Hingle are quick, easy, filling, flavorful, and healthy, too!

Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these Bombay potatoes.

Aubergines stuffed with crushed peanuts-spices mixture and then slow cooked along with potatoes in an aromatic gravy.

Delectable peppers prepared by stuffing red & green peppers with a delicious stuffing of onions & tomatoes sauteed with spices.

Tomatoes stuffed with a delicious stuffing made of mashed potatoes mixed with spices, peas and fresh coriander leaves.

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.