A Hearty Lamb Curry – Roghan Josh – from Cooking Light’s new cookbook – Global Kitchen

Delicious Traditional Methi Chicken served best with butter naan!

Easiest Indian Butter Chicken you can make.

simple South Indian style curry of drumsticks in a tangy tomato sauce flavored with spices

Pongal is a popular rice dish in Tamil Nadu and other South Indian states. Pongal is unique to Tamil cuisine

Homemade mix for a traditional one pot meal made of rice and lentils

Shahi Tukda is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom

A spice mix made of flax seeds & peanuts. Tastes great with steamed rice.

Potatoes cooked with tomatoes and spices to make a delicious curry. Goes well with flavored rice or Indian flat breads.

Curried Couscous Salad. Packed full of flavor and healthy ingredients!

A tasty south Indian dal with spices, coconut, and white pumpkin cubes

Shallow fried baby potatoes cooked in spicy gravy of garlic and spices is a perfect accompaniment to serve with chips.

Delicious and healthy Gujarati dish made from millet flour and fenugreek leaves is a best food for diabetic patients.

A creamy and comforting dal slow-cooked in a crockpot.

Indian breakfast: Poha – Beaten rice and vegetable pilaf

Green bell peppers stir fried with gram flour or chickpeas flour to make an excellent side dish

The famous Indian dessert Gulab Jamun recipe with Khoya (milk solids) for this Diwali 2013!

A meatless version of a Goan beef curry that sparkles with the notes of vinegar, coriander, mint, and chillies.

A healthy snack made with dried Green peas.

Typical South Indian style curd rice, a perfect one pot meal or lunch box recipe.

Steamed sweet dumplings – Festival recipe