This spinach potato curry is an Indian authentic curry recipe and served as a classic vegetable side dish. Vegan and gluten-free!

This restaurant style shahi paneer is one such example which I aced over time and now it turns out supremely addictive every time!

Bullet Naan is a spicy and flavorful Indian flatbread packed with a unique blend of chilies, coriander, and gooey cheese.

Serve this cooling Mixed Fruit Raita along with your favourite pulao and biryani recipes. It takes only 5 minutes to make!

Little flaky parcels of pastry filled with tender potatoes, peas, and spices. These vegetable samosas are so popular for an Indian buffet.

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Cucumber Raita or Raitha is a cooling Indian yogurt dip made with yogurt and grated cucumber.

Sweet, Crunchy & Fiery Onion Bhajis, a perfect side with any Indian Dish, Perfect Dipped in a Raita Sauce.

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

Momos Chutney is a Red Spicy chutney (sauce) i.e served with steamed momos or dumplings. It most popular Red Chutney in North India.

What could be better than soft fluffy naan bread with a hint of sweetness to mop up a lovely sauce curry!

This homemade sweet, sticky mango chutney has a slight spiciness, It makes the perfect accompaniment for any curry!

Yogurt for dinner may sound like a crazy idea for those of you who are used to having it for breakfast, but some have enjoyed it.

This is foolproof British-Indian-Restaurant-style onion fried rice can be ready in 15 minutes – while your favourite curry is simmering away

Achari Gobhi is a delicious curry made with cauliflower / Gobhi simmered in freshly ground spice mixture.

Beetroot leaves are very healthy and packed with nutrition. This Beetroot Leaves stir fry is a great way to use them in everyday cooking.

This is a quick and easy spinach dish. Saute the spinach with onions, mustard seeds and curry powder to make a perfect weeknight dish.

This Anglo Indian bread stuffing recipe is my favorite side to serve with roast chicken. Made in a wok and served with oodles of gravy. Yum!

Indian Curried Potatoes (V + GF Recipe) Crispy potatoes sauteed with curry powder. Perfect side with any meal.

Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

A healthy low-calorie stir fry made of plantain or raw green banana, aratikaya fry

This pilau rice uses whole spices and fried onions to create a flavourful curry side dish that’s vegan, dairy-free, and gluten-free.