Indian Style Baked Savory Biscuits with dried fenugreek leaves.

The colorful Holi celebrations are incomplete without these kachoris (dough filled with spicy chickpea flour)

These bite sized nibbles are a healthy twist on the classic deep fried North Indian snack! These are crunchy & delicious!

A delicious savory treat to go with your evening cuppa!

Spicy Tangy Aloo Chat recipe is a tangy, soury and spicy Street food recipe that is sure to tickle your taste buds with its taste.

Sweet diamond cuts- Quick and easy with just few ingredients

Your search for perfect tea time snack ends here.. crispy, crunchy & utterly delicious raw banana chips fried in coconut oil.

Thattai is a traditional South Indian crispy dry snack made using rice flour. Ideal for festive occasions like Diwali, Thanksgiving & Xmas.

Kerala Egg Puffs is an Indian baked snack made using boiled eggs & masala stuffed in pastry puffs. One of the easiest party appetizer that’s

Non deep fried, crunchy, beetroot croquettes stuffed with cheese. A healthy snack for kids and adults alike!

Insanely crispy, authentic street food style cauliflower and cashew pakodas! Bonus, it’s Gluten-free.

Dhokla is a popular Gujarati snack prepared with chick pea flour. These steamed snacks are spiced up with ginger and green chillies.

Crispy Crunchy Vegan Rice Flakes with roasted peanuts and other South Indian flavors!

How to make Nimki (Indian tea-time Savory Crackers)

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Potato sev, aloo bhujia is a crispy gluten free snack with chickpea flour and potato as main ingredients.

Idli chaat is a crispy and crunchy chaat prepared with leftover idli /idly, chaat chutney’s, onion, tomato, carrot, and yogurt.

Sabudana Vada just got a fancy makeover.

Puff pastry parcels filled with curried eggs.

Pakoda made with slices of cucumber dipped in a batter made of chickpea flour and deep fried. Vegan.

Paneer marinated in an instant marinade of yogurt and spices and grilled to perfection. Only 30 mins to make, with vegan option.

Murshidabad Mutton Tikia ~ Mutton Mince patties crunchy on the outside, soft & meting within.