kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum.

A gorgeous yummy and incredibly rich-in-flavor and an all time classic. The Butter Chicken.

Indian spicy chai.

A less spicy Indian Vindaloo. (in Danish)

Add cooked pasta to a spicy dried peas chundal – a delicious twist!

A spicy and delicious pickle with gooseberries!

South Indian soup with lentil balls.

A spicy scrambled egg curry using coconut milk. Best sides with all roti varieties.

Beat the summer heat with this healthy and light Indian Spiced Yogurt Drink.

Delicious Indian style vegetarian dish. (in Dutch)

Tandoori Chicken. Yummy.

Homemade spicy paste to make tamarind rice. Step by step pictures. Make this in bulk and use for lunch or busy week night dinners.

Best way to add protein in our diet in a vegan way. 

Coconut Chutney is one of the most ubiquitous side dishes, in all of South India.

A delicious and spicy mango pickle-South Indian style which last for a year.

Marinated Prawns in coconut milk gravy sautéed with onions, tomatoes and other Indian spices.

‘Show Me The Curry’ says this Finger Lickin’ Fish which is spicy and full of curry of course!

A fiery red Fowl Vindaloo. All you can say is yummy.

Goat liver deliciously cooked with pepper and cumin seeds!! South Indian special

Palak chicken is a delicious curry made by sautéing chicken, onions, spices and spinach together.

A sweet and tangy condiment goes well with steamed rice, roti and sometimes with breads and sandwiches.

Fusion food at its best- grilled spicy tandoori prawn pizza with creamy, salty feta cheese and fresh peppery arugula.