A spicy and tasty egg curry from the state of West Bengal in India. Perfect for winters, serve it up with hot steaming rice!

This Cod is covered with a delicious Moroccan Tomato Sauce that will have you reaching for seconds (and thirds!).

Indian chillies stuffed with flavourful chicken stuffing and topped with cheese.

With a 25 minute dinner promise, egg curries are my favorite to add some natural warmth and spice to our meal.

A comforting & spicy South Indian broth — made using Pomi tomatoes.

Garlic flavored South Indian prawn masala. Spiced up piquantly with red chilli powder. Perfect as sides and appetizers.

Simple and delicious. Spicy Cumin & Ginger Chicken Drumsticks.

Eggplant curry: spicy, sweet, and creamy (and vegan and gluten free, too!)

Coconut Mustard Beets ~ Beet Sabji | A delicious South Indian style beet dish, rich with coconut, mustard, and curry leaves.

Chicken 65 – the famous deep fried, south Indian appetizer with sizzling flavors!! Gluten free!!

Your favorite curry in a cupcake! Rich chocolate & chili sponge, gooey white chocolate & cardamom ganache and crunchy fennel caramel

The best home-made butter chicken you will make at home.

A spicy Indian curry of Bell pepper & gram flour. Traditionally known as “Besan Shimla Mirch ki Sabji”.

Indian spiced grilled chicken. This is very popular healthy grilled chicken, marinated in yogurt and Indian spice mixture.

Easy chicken tikka -with step by step pictures

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with not use of water and should be cooked in Mustard Oil.

The chicken will be cooked in airtight container along with lots of spices in a slow cooking process.

Dum ka murgh is one of the tastiest and delicious chicken preparations

Chicken marinated in ginger and lemon, then cooked in a spicy coriander yogurt sauce.

Curried cauliflower and edamame – a delicious vegetable dish that is spicy, crunchy and healthy too.

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

Phodnicha Bhat is popular Maharastrian breakfast dish made from leftover rice.