This spicy and hearty Indian dish is completely vegan and gluten-free. Serve over basmati rice or with naan bread.

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

This Indian-inspired chana dal is a filling and delicious combo of split chickpeas and flavor! Great as dinner or for vegetarian meal prep.

A simple stir-fry of broccoli dressed with kashundi or Bengali mustard makes for an elegant first course or just an excellent side dish.

Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic, and spices.

Carrot Halwa Trifle is a modern take on a traditional Indian dessert. Make this easy carrot halwa trifle ahead of time to impress your frien

Soya chunks curry is a flavor-filled dish that is made with soya chunks or meal maker cooked in a delicious indian sauce.

Chana masala made easy! This vegan chana masala is a 1 pot Indian dish that is packed with plant protein, flavor and perfect for meal prep

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Make fresh, homemade bisi bele bath powder from scratch with the right set and proportion of ingredients for a delicious treat.

Medu Vada,deep fried lentil( split black gram)fritters from South Indian Cuisine, served for breakfast or lunch with Sambhar and Red Chutney

WHEN IT COMES TO CRISPY, AROMATIC, INDIAN INSPIRED SNACKS, NOTHING BEATS THESE PERFECT VEGAN ONION BHAJIS!

Mix Veg Kurma

This light potato stew can be made in less than 30 mins and is all kinds of satisfying

South Indian Breakfast with the goodness of mixed lentils and rice. Power packed, nutritious and the perfect start to the day!

Delicious South Indian Vegan Cabbage Gravy or Cabbage Kootu best eaten with Phulkas or Rice. No Onion No Garlic Vegetarian Main Course

Kollu Podi is a delicious South Indian Podi Recipe made with Horsegram. Best enjoyed with hot rice and sesame oil or ghee.

Vegan Omelet – Omelette made without eggs.

This recipe is a vegan recipe with potato, cauliflower and Gobindobhog rice. My grandma used to cook this on those ritual days.

A fragrant, filling plant-based curry made with butter beans.

A delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices

Delicious bowl of Aromatic Fresh Coriander Leaves and coconut chutney tempered with curry leaves in coconut oil. Vegan Side Dish