This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. It is healthy, hearty, and so easy to make!

Homemade vegan naan breads are the perfect accompaniment to any curry or Indian-themed meal.

These red lentil and millet dosas make a delicious alternative to the traditional rice dosas. Simple, crisp, gluten-free and vegan.

Chole Masala Recipe – Indian Chickpea Curry (V+GF)

Flavourful and fragrant easy dish to make at home which can be served as a side dish with many curries,.Healthy lemon rice

Marwadi (Rajasthani Style) Aloo Pyaz. Loaded with flavours Potatoes & Onion Dry Curry. Perfect as side or main dish. It AWESOME.

Instant Pot comes to rescue to ferment Idli batter. Make soft and fluffy idli’s with the batter.

This Carrot Chutney is a delicious dip to have with Idli, dosa, Uthappam. This is vegan, gluten-free and easy chutney.

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

Eggplant cooked with pickling spices. This is an easy, delicious dish. Vegan.

Traditional south Indian style yogurt and coconut curry with freshly ground spices and vegetables

Potato Pindi Miriyam Recipe – Classic Andhra dish made with lentils, potatoes, spices and coconut. A great side dish for rice.

South Indian Stuffed Eggplant Curry Recipe with step by step photos and video.

This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter.

A classic South Indian mustard flavored tamarind rice!

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

South Indian style green mango or raw mango rice. Step by step recipe + video!

Eggplant Rasavangi – South Indian side dish with lentils, eggplants, spices and coconut.

Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and c

Restaurant style, delicious Indian Vegetarian Cashew Curr. Its Vegan and gluten free!

Chegodilu – Crispy and delicious South Indian deep-fried small rings. A vegan snack for teatime.

Chickpea Curry with Potatoes – heathy, cozy, and done in 30 minutes. (GF)