Lightly spiced and fried eggplant is a Bengali recipe that is as simple as it is delicious.

Smoky eggplants in layers of Indian flavors, perfect side for naan, roti, chapati.

A creamy easy Indian-style curry that is vegan and comes together in just over 30 minutes. Serve with steamed basmati rice and garlic naan.

South Indian Coconut Chutney spiced with whole red chilies, vegan and gluten free. Perfect to go with idli and dosa

You’ll hear an extra loud crunch when you bite into this Masala Vada. Also known as dal vada or paruppu vadai.

Make this super easy recipe and be gifted with a vegan protein-packed, healthy, comforting Indian chickpea curry! It only takes 30mins!

This authentic vegetable sambar is a pot of spicy, tangy lentils cooked with mixed vegetables and spices. Easy to make & Vegan!

Baingan Bharta is an Indian-style roasted eggplant dish that is loved for its delicious smoky flavor.

Baingan Bhartha – simple and delicious vegan eggplant dish. It is silky in consistency, smoky, and full of great flavors.

Flavorful chickpea curry with tomatoes and onions in a cashew cream base. Delicious, easy, healthy vegan recipe!

Foxtail Millet or Thinai Pongal is an easy and healthy South Indian recipe made with millets & yellow moong dal

A healthier Sabudana Khichdi recipe – Tapioca pearls/Sago cooked with potatoes, carrots, green peas and crushed peanuts.

Also known as tikhat shankarpali are diamond-shaped, savory, vegan Indian snacks made from flour and basic spices.

Another take on chana masala made with desi/kala chana, the smaller Indian chickpea. Delicious and perfect for the winter.

South Indian style masala, vegan gravy curry / side dish made with Long or Mini Peppers. Gave both methods for Instant Pot & Stove Top.

LIVING in a cold country and missing soft idlis? this instant pot idli batter recipe is for you! Idli is the king of South Indian Breakfast

VEGAN Yellow Cucumber Curry Dosakaya tomato Kura curry is a slimming friendly vegan low-calorie curry suitable for weight loss

Mooli paratha is a radish-stuffed flatbread made with whole wheat flour (atta/chapati flour).

HEAD TO INDIA WITH THIS DELICIOUS INDIAN VEGETABLE CURRY FLAVORED WITH GARAM MASALA SPICES, GINGER AND CUMIN AN EXPLOSION OF FLAVOR

A dosa is a rice pancake, originating from South India, made from a fermented batter (called dosa batter).

Poori is unleavened deep-fried puffed bread made with whole wheat flour. It is perfect for breakfast/brunch.

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils