Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasm

Foxtail Millet or Thinai Pongal is an easy and healthy South Indian recipe made with millets & yellow moong dal

With the lovely flavours from the tikka paste, herbs, spices and chillis, this butter chicken is on our favourites to make in our Thermomix

Try it out, taste it out, and enjoy this takeaway style curry – without the calories! Easy to prepare with every day’s spices.

This recipe for rich and creamy Methi Matar Malai will help you prepare the dish better than any restaurant! It’s made with fresh fenugreek

A luxuriously tempting and delicious, winter favourite Indian dessert recipe made using fresh seasonal carrots slowly simmered in creamy ric

Easy chicken biryani recipe that’s ready in about 30 minutes!

This Tandoori Chicken recipe is marinated in a seasoned yogurt marinade, then cooked in a skillet or on the grill until golden brown.

Split yellow peas cooked with radish is a winter delicacy in Bengali cuisine. A winter bengali dal which is often cherished

This vegan korma recipe is loaded with vegetables and gets its creaminess from cashews making it completely dairy-free.

A fun fusion dessert that combines flavors of rasmalai in the form of cake. Egg-free, easy to make, and delicious!

An authentic and traditional Punjabi dessert handed down through the generations. Senviyan are fast, easy, and a delicious.

Curd rice is a simple comforting dish made with rice, yogurt and a simple spice mix

Try out this yummy and delicious gluten free chocolate and ginger christmas cake recipe which is so easy to make.

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

Easy to make Gluten Free Sponge Cake Recipe for any party. This recipe is so delicious and can be served in any party.

a gluten-free Punjabi flatbread made of cornmeal (makki ka atta). It is a winter staple recipe served with Sarson ka saag.

A delicious slow-cooked curry made with oxtail. You could substitute chuck, brisket or short ribs for the oxtail if you don’t have aby.

A mustard greens curry that is a winter staple Punjabi recipe served with Makki ki roti, butter, jaggery, onions, and pickle.

Chana dal or Bengal gram cooked with coconut and raisins with no onions and garlic. A classic Indian and Bengali Dal which cannot be missed

This Aloo pakora recipe/Potato/Aloo Bhajias makes the most delicious, crisp and golden pakoras.

Simple pantry ingredients go into this fresh turmeric, root ginger & chili instant pickle. Delicious with curries, sandwiches & flatbreads