Kolkata style chilli chicken is packed with extra punch keeping all the flavorful goodness of Indo-Chinese food intact.

Easy to make and super delicious; this Vegan Black Pepper Tofu with steamed rice is perfect for a comfort dinner.

Mumbai street food “Pav Bhaji” in a fusion avatar with spicy schezwan chutney and an Indo-Chinese flavor!

Honey Chilli Chicken is great as a starter or can be served with fried rice or Noodles. It is deliciously spicy, with a tinge of sweetness!

Delicious medley of vegetables in a sweet and sour flavorful Asian gravy that’s ready in almost 20 minutes

Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates.

Whole wheat vegetarian Hakka noodles. You can add chopped cabbage, celery and spring onions for a better flavour.

What you will make under 30 mins to impress guests ? Here’s Dragon Chicken ,sweet and spicy at the same time!

Indo Chinese Chilli Chicken Dry

A quick and easy Indo-Chinese vegetable fried rice is my go-to meal when I want to perk up my left-over rice and serve something delicious!

Quick and easy Schezwan Fried Rice is flavored with spicy homemade schezwan sauce. Vegan and gluten-free!

Spicy Schezwan Sauce is an easy to make hot sauce which can be served as an condiment or used in recipes.

This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.

Indulgent Steamed Veg Momos With Spicy Chili Chutney | Vegetable Dim Sum Recipe Recipe.

Hakka, Indian Chinese takeout dish, chilli chicken is made with crispy chicken chunks tossed in a spicy chilli sauce.

Veg American Chop Suey is a delicious, vegetarian variation of American Chop Suey that has veggies, noodles and flavourful sauces!

Famous street food from India,Hakka Noodles, an Indian adoption of chow mein recipe.

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

Crispy and flaky veg spring rolls. Perfect to munch on with your tea/coffee.

When Indo-Chinese meets South Indian, a delicious dosa emerges. This Noodle Dosa is addictive, yet super easy to make!

This Dry Schezwan Fish is the perfect Indo-Chinese recipe which is spicy, sweet, and sour and perfect to get the party started.

Super delicious Baked Spring Rolls/ Egg Rolls from Phyllo sheets. These are easy to make and perfect as a finger food, appetizer, or snack!