This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish, is made on a sheet pan and comes together quick!

This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. Just 30 minutes!

The bright, fresh flavours of the veg combined with hearty black beans and rice makes for a super yum combo.

Quick, satisfying, and simple never tasted so good. This Fava Bean Dip can be a staple for breakfast, lunch, dinner, or snacks.

This Greek inspired dish uses a homemade dressing for both the chicken marinade & pasta salad dressing. Make this recipe in under 30 minutes

I combined two of my favorite foods – Chicken Parmesan and Lasagna to make this perfect family-friendly dish to feed a large crowd!

This vegan version of a southern classic is delicious with a fun twist! Served with Slow Cooked Southern Style Collards & Smothered in gravy

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

This colorful Pasta salad is a perfect combination of tomatoes, olives, crispy baked broccoli and bell pepper all tossed together with fresh

This Chicken and Asparagus Lemon Stir Fry is perfect for spring, made with lean chicken breast, asparagus, fresh lemon, garlic and ginger.

I’m obsessed with this Super-Quick Cast-Iron Pizza technique made with tortillas.

Instant Pot Orange Chicken – a delicious and healthier Chinese takeout favorite made in the pressure cooker.

Silky smooth coconut panna cotta. Spicy gingery syrup. A light dessert that’s simple to prepare and perfect for after dinner.

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it’s ready in under 30 minutes!

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

This Asian inspired noodle dish base is angel hair pasta with garlic, soy sauce, and oyster sauce. Topped with peanuts and green onions.

This recipe is super easy and embodies a bold fresh flavour. It can be eaten cooked or raw.

Keto Cashew Chicken – a low carb & paleo friendly recipe with all the delicious flavors of the Chinese restaurant takeout dish.

For a quick and easy weeknight stir-fry, you will love this easy Asian Honey Garlic Shrimp! It’s sweet, spicy, savory, and good!

This quick and easy Chicken Parmesan is the answer to your weeknight dreams! And since it’s made in the Instant Pot!

Love General Tso’s sauce? Try these noodles, shrimp, shaved brussels sprouts, and riced butternut squash in the sauce!

A light but warming winter spicy coconut shrimp soup with udon noodles.